Ingredients
Choc-Mint Fudge
- 250 grams Dark Chocolate Bites
- 250 grams Milk Chocolate Bites
- 1 Tin condensed Milk
- 1 tablespoon Butter
- 2 Peppermint Crisp Bars, crushed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Dark Choc Bits, Milk Choc Bits, tin condensed milk and butter into Bowl
Cook at 100 degrees for 10 minutes on Speed 3
Scrape down sides then add the crushed Peppermint Crisp bars. Stir thru on Reverse "Counter-clockwise operation" for 5 seconds
Pour into a lined rectangle tray, leave to cool. Then put into refrigerator to set. Once set, cut into small bite-sized pieces.
This is a very sweet fudge - but delicious! Would be a great gift.
Choc-Mint Fudge
Tip
You may wish to add an extra crushed Peppermint Crisp bar on top of the fudge - do this immediately after pouring into tin before it sets
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So creamy and chocolatey....YUM!! And so so easy to make.
If u like strong mint, I'd suggest going with the 3rd Peppermint Crisp crumbled on top.
If you love choc mint you will love this and it's easy.
Very nice and so easy to make!
Love this for Christmas gifts - always works out and delicious!
Yum
Great recipe. Thank you so much. I make this regularly and even have to make it for my friends now too. I love experimenting with different flavours. Swap Peppermint Crisp bars for Cherry Ripes, Honeycomb, Turkish Delight etc.
Yum! I used candy canes as we had so many so trying to get rid of them! Easy and great recipe.
Taste was awesome, I added essential oils instead of peppermint crisp but way too soft to cut easily even after being in the fridge overnight
WOW!!!! YUMMO!
Delicious and so easy! I added a teaspoon of peppermint extract, but we like things minty!