Ingredients
- 80 grams good quality milk or dark chocolate
- 2 egg yolks
- 500 grams coconut cream
- 100 grams raw sugar
- 1 heaped tsp Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chocolate into the TM bowl and grate 10sec/speed 8. Remove from bowl and set aside.
Place the rest of the ingredients into the TM bowl and cook 5min/80C/speed 4.
Place mixture into a stainless steel bowl and cool 30 min.
Stir though the grated chocolate and place in freezer for 4 hours or until firm but NOT frozen.
Remove ice-cream from freezer, cut into medium chunks and put back into the TM bowl.
Mix 20sec/speed 9 then 10sec/speed 4 using spatula to help.
Return to freezer in container of choice. Ready to serve 4-5 hours.
Ice-cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! The mixture was easily transferable to the ice ream maker. Kids liked the grated chocolate as it gives extra crunch.
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