thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
20 portion(s)
Level
--

Ingredients

  • 60 grams buckwheat
  • 110 grams Deseeded medjool dates
  • 40 grams dried goji berries
  • 40 grams Shredded coconut
  • 4 tablespoons coconut oil, melted
  • 1 heaped tablespoon raw cacao powder
  • 15 grams chia seeds
  • 15 grams Inca Inchi pwder (or protien powder of choice)
  • coconut or cacao powder to coat

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Method

    Place buckwheat into TM bowl and mill 30/sec/speed 9.

    Place the remaining ingredients into the TM bowl and blend for 15 sec/speed 6.

    Roll mixture into teaspoon sized balls, roll in coating of choice.

    Place in airtight container and store in the fridge for up to 3 weeks.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Goji-Choc Balls (Dairy, nut and gluten free)

Print:

Comments

Are you sure to delete this comment ?