Ingredients
- 85 gram raw sugar
- 150 gram Butter Cubed
- 150 gram dark chocolate (70%), chopped
- 3 eggs
- 3 egg yolks
- 1 tablespoon plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl 3 sec speed 9
add chocolate and butter and cook 5 min 50C speed 1
add eggs and egg yolks one at a time on speed 4 until all combined
add flour speed 2 10 sec
Pour into greased dariole moulds and set in fridge for 1 hour to set
preheat oven to 180C and cook for 16 mintues
once done, take out of oven and rest for 1-2 mintues
Turn upside down on plate, remove mould and serve with ice cream (everyday cook book page 150)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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