Ingredients
- 885 grams Milk
- 8 egg yolks
- 6 level tablespoons honey
- 2 teaspoons cornflour
- 200 grams dark chocolate
- 2 level teaspoons vanilla extract
- 250 grams Pouring Cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk to bowl 6 mins, 100 degrees, speed 1. Heat until just boiling. Time will vary depending on temperature of raw ingredients.
Add egg yolks, honey, cornflour, cocolate (broken into peices) and vanilla extract. 7 mins, 95 degrees, speed 2 (add more time if needed). Heat until thickened slightly and coats the back of a spoon. Increase sweetness to taste by adding more honey.
Cool mixture slightly then poor into ice cube trays. Freeze.
Remove mixture from ice-cube trays and blitz in 2 batches, adding half the quantity of cream to each batch. Blitz speed 9 until the desired consistency. Add more or less cream to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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