Ingredients
- 100 grams raw cashews
- 200 grams milk chocolate melts or buttons, for topping
- 250 grams raw sugar
- 1 can skim condensed milk
- 125 grams Butter
- 25 grams liquid glucose
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop Cashews Speed 3, 1 Second
Chop Milk Chocolate Melts Sped 3, 3 Seconds.
Set above aside.
Mill Raw Sugar Speed 9, 10 Seconds. Leave in TM.
Add Skim Condensed Milk, Butter, Liquid Glucose. Cook 100c Speed 3, 8 Mins.
Srape sides and bottom of bowl.
Cook Varoma Temp, Speed 3, 20 Mins.
Add Milk Chocolate and Cashews
"Counter-clockwise operation" Reverse Speed 
"Gentle stir setting" 10 Seconds.Pour into Lined Slice Tray, put in fridge to set. Then slice when it is set.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely fudge, nice consistency.
The nuts need chopping a little longer at a higher speed to actually break them up.same goes for the chocolate. And the mixing through at the end needs to be at speed 3 or so for about 5-10 secs. Other than that they turned out yummy and we're gone in no time.
I used peanuts and dark chocolate. Yum yum.
I love how you can change the ingrediant ie milk chocolate to white chocolate, or skim condensed milk to condensed milk and it turns out just as yummy.