Ingredients
Chocolate Cashew Cream
- 150 grams Cashews raw
- 100 grams coffee, brewed
- 80 grams cocoa
- 200 grams agave or maple syrup or maleo
- 260 grams coconut milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl. Blend 30 secs/speed 7, scrape down sides and blend another 30 secs/speed 7 or until smooth.
Pour into serving bowls and freeze until semi frozen.
Chocolate Cashew Cream
Tip
Maleo is a syrup made with 300gr rapadura sugar and 150 gr water 5 mins/50 degrees/ sp 2. Store in fridge. (From //www.changinghabits.com.au)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful. I only did 40grams of cocoa and i also added a few drops of peppermint extract. Will make this again thanks for sharing
Loved this recipe as it is so easy and beautiful
This was great...so easy to make.
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