Ingredients
Chocolate Layer
- 200 gram good quality dark chocolate
Toffee Layer
- 225 gram Butter
- 200 gram brown sugar
Salted Biscuit Base
- 1 package Salada biscuits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break up chocolate into small pieces and Blitz in Thermomix 5-10 seconds speed 8
set chocolate aside to use in final step and rinse and dry bowl
Toffee:
place butter and brown sugar in TM bowl, cook for 12 mins, varoma temp, speed 3
then cook for a further 3 mins varoma temp ,soft speed
while toffee is cooking, preheat oven to 200 - 220 degrees celcius
Line a baking tray with foil, and line with 1 layer of salada crakers - dont worry if some overlap a lil
when toffee has finished, poor toffee all over the tray of salada crackers, make sure the toffee covers the salada crackers all the way to the edges
Place tray in the oven and let the toffee bubble, when toffee is a nice golden colour and bubbles ALL OVER , should take between 5-10 mins, pull out tray and let sit for 3 mins
grab the chocolate that we blitzed earlier and sprinkle over the toffee, the heat from the toffee will start to melt the chocolate, grab the spatula and spread to make it smooth.
at this point you can sprinkle over almonds that have been blitzed in the thermomix, or with sprinkles, or u can just keep it plain
Place tray in fridge for a few hours for the chocolate and toffee and set
once set take off the foil and break into pieces. best to keep in the fridge until ready to be eaten to keep the crunch!
Christmas Crack is a hit at party's and everyone loved it wrapped up as christmas gifts!
Chocolate Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Followed recipe exactly except used baking paper instead of foil and it turned out perfectly added chopped pistachios and cranberries to top. Thanks for the great and easy recipe!
The best!! I just use choc chips and sprinkle on top of the hot toffee - spreads perfectly!
I used baking paper instead of foil.. The dark chocolate makes it quite bitter, not much crunch.. The toffee is nice, yet sweet.. Contrasts with the bitter chocolate, would attempt Again
This was easy & delicious! Very rich. I sprinkled sea salt on top of the chocolate. Much easier thank making in a pot! I didn’t have an issue with the foil. It just peeled off. Next time I’ll try with Milk Chocolate 👍 .
Angie
Jnewell I make a very similar recipe and I use baking paper instead of the foil on the tray. I think I tried once with foil and it ended up all stuck in the caramel. Not sure about the chocolate breaking off sorry!
had alot of trouble getting foil off, then all my chocolate broke off the top wen i cut it wat have i done wrong
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