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Cinnamon & Tangello Sorbet

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thumbnail image 1
Preparation time
5min
Total time
5min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2014/08/14
changed: 2014/08/14
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Ingredients

  • 700 grams ice cubes
  • 70 grams raw sugar
  • 300 grams Tangello
  • zest 1/2 a tanjello
  • 1 egg white
  • 1 cinnamon quill
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  • Spatula TM5/TM6
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Recipe's preparation

    Cinnamon & Tangello Sorbet

  1. 1.             Place zest, Cinnamon & sugar into mixing bowl and mill 10 sec / speed 9.

    2.            Scrape down the sides of the bowl with Spatula

    3.            Place the tangellos & meringue nests into the TM bowl and blend 20 sec / speed 5

    4.            Scrape down the sides of the bowl with Spatula

    5.            Add ice and mill 1 min 30 sec / speed 9 with the aid of the spatula.

Tip

Top with quirky cooking magic chocolate topping.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Cinnamon & Tangello Sorbet
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