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Preparation time
25min
Total time
38min
Portion
14 piece(s)
Level
easy

Ingredients

Cookie dough

  • 125 g Butter
  • 110 g white sugar
  • 110 g brown sugar
  • 2 level teaspoons vanilla sugar
  • 1 egg
  • 260 g self-raising flour
  • 1 pinch salt
  • 150 g chocolate chips, or any other ingredient you wish to add

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    To make the cookie dough
  1. Place butter, sugars and vanilla in Closed lid"Closed lid"  TM bowl.  Cream together for 1 minute on speed 3-4.

  2. Add your egg to the mix through mix on speed 3-4 for another 45 seconds.

  3. Now add flour and salt, knead Dough mode"Dough mode"  (the little wheat symbol). I added a 100 g and kneaded for 40 seconds, then added another 100 g and kneaded for another 40 seconds and then added the last 60 g and mixed for 30 seconds. Make sure you scrap the bowl with the spatula to get all teh flower mixed in well.

  4. Add chocolate chips and mix them in with TM spatula.

  5. Baking the cookies
  6. For large cookies, drop tablespoons of mixture on trays, press down a little (leaving room for the cookies to grow - I tend to do 5 at a time). 

    Bake your cookies at 180 for 12-13 minutes until lightly golden.

Tip

For other recipes visit the blog: www.thefashioncloud.com/a-table/

All ideas, questions and suggestions are welcome.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Classic chocolate chip cookies

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