- TM 31
Ingredients
Apricot and White Chocolate Balls
- 100 grams white chocolate
- 200 grams dried apricots
- half can sweetened condensed milk
- 35 grams icing sugar
- 60 grams Desiccated Coconut
- 1 teaspoon grated orange rind
- Extra coconut for rolling
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put chocolate in
"Closed lid" - speed 7, 3 seconds. SET ASIDE.Put dried apricots in
"Closed lid" - speed 8, 8 seconds.Add rest of ingredients including the chocolate to the
"Closed lid" . Mix together on speed 5 - 8 seconds. Scrape down if necessary mix 5 seconds speed 5.Cover and refrigerate for awhile (this just makes rolling a little easier).
Roll into small balls and roll into coconut.
Keep refrigerated until needed.
These also freeze well.
I converted this recipe from "Wendys Kitchen Table"
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Apricot and White Chocolate Balls
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious thanks and super easy
Nice and easy. Enjoyed by the whole family. I didn't add the icing sugar instead adding more coconut and was definately sweet enough. Will make again.
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