Ingredients
Chocolate and Prune Easter Eggs
- 500 g dried fruit medley (apricot, pear, apple & peach)
- 250 g dark chocolate, broken
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dried fruit medley in bowl and chop pulsing the Turbo button 5 - 6 times. Remove the mixture and form into small Easter eggs. If you lightly moisten one hand, the mixture is easier to work with. I have heard that moistening your hands with 1/4 tspn of coconut oil also works well. I'll be trying figs next.
Once coated in chocolate and set, you may like to melt a little white chocolate and flick it in one direction over the top using a fork, or sprinkle the eggs with milo, dessicated coconut, finely chopped almonds, pistachios or hazelnuts.
Place chocolate pieces into mixing bowl and chop by pulsing the Turbo button 3 times. Then melt 2.5min/50C/speed 1.
Dip the shaped prunes into chocolate and place on a tray and set in the fridge.
Tip
Dried apples, apricots, peach and pear work well. You may need to include a few moist prunes (or raisins) to achieve a suitable texture. If using the Dried Fruit medley available in some supermarkets, soak the prunes in hot water beforehand and remove the seeds
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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These were delicious!
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