Ingredients
Ingredients
- 200 g milk chocolate melts
- 200 g sugar
- 1 can condensed milk
- 125 g Butter
- 25 g liquid glucose
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I'm cooking this todayRecipe's preparation
1. Mill milk chocolate melts at speed 9 for 10 seconds. Set aside.
2. Mill sugar at speed 9 for 10 seconds.
3. Add condensed milk, butter and liquid glucose. Cook at 100 degrees, speed 3 for 8 minutes.
4. Cook at Varoma temperature, speed 3 for 20 minutes.
5. Add milled chocolate. Mix at speed 3 for 30 seconds.
6. Line 25x15 (approx) tin or tray with cooking paper. Pour fudge into tin or tray. Refridgerate.
OR, pour into a triangle tin for 'wow factor'!
7. Once set, cut into 2cm squares and serve.
8. Store in fridge.
Tip
Substitute dark or white chocolate melts if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone made a double batch of this?
Super duper; what a great recipe.
Finally I can make fudge 👍😎
Great fudge! I add chopped almonds, so good! Thank you!
AMAZING! Love this recipe.
Thank you! Made a batch on the weekend with craisins and cashews mixed in during the last step.
A dangerous one to make, you WILL want to eat it all (and this is coming from someone who typically doesn't like fudge!)
This tasted delicious, was a bit sticky at the end as not the same texture as fudge - but it was super easy and no one turned it down when offered.
These are just lovely....and blown my diet !!
Bridget Seaman
So delicious, my colleagues didn't believe I made this (as I'm renowned for my anti-baking skills)
Tastes great and easy to make. Set really quickly and easy to cut. It won't last long and my workmates love it
I made this today and it is sensational. It sets perfectly and slices well after cooling. One thing to note, it is not exactly the same texture as Traditional Fudge (which does not have condensed milk in it). But still, as a Fudge Connossieur, this is a great fudge recipe.
I'm sure it would be 395grams as that seems to be the only size in the supermarkets?
Thermomix Consultant GC
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