Ingredients
- 170 grams raw sugar
- 30 grams unsweetened cocoa powder
- 120 grams cake flour, iI use plain flour and replace 3tbsp with cornflour
- 1 1/2 tsp salt
- 1 tsp bicarb soda
- 1/4 tsp baking powder
- 120 grams unsalted butter
- 2 large eggs
- 65 grams Coffee, made up
- 80 grams Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
pre-heat oven to 190 and line a 9 inch cake tin with baking paper (spray oil on tin then line with paper, the oil keeps it in place)
place cocoa powder, and flour, salt, bicarb soda and baking powder in TM bowl.. set dial to closed lid position and press turbo button 3 times to sift ingredients. set aside
place sugar in TM bowl and mill for 3 seconds on speed 9
add to butter to TM bowl and cream the butter and sugar together for 1 minute 30 seconds on speed 4
with speed set to 3, add eggs one at a time, through the hole in the lid, waiting for each to become incorporated before adding the next.
add remaining ingredients and flour mixture into TM bowl and combine for 20 seconds on speed 5. Scrape down bowl and mix again for another 10 seconds speed 5.
pour into lined 9 inch tin and bake in oven oven for 30-40 minutes or until a skewer inserted into the centre of the cake comes out clean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this twice now. Cake is nice, and very similar to the box cake.
I doubled the recipe and that gave me a tall (3inch) of a 8inch round cake baked for about 1hr. I also did a single batch that gave me a tall (3inch) by 6 inch cake.
I've been trying to find a Betty Crocker Devils Food cake dupe for a while....this comes close, except I think maybe the salt is a typo? 1/2 a teaspoon is enough if any....I used salted butter and left the salt out all together.
Otherwise, a nice light chocolatey cake.
this was sooo good. i had been craving a nice chocolate cake for months and months. this fit the bill perfectly. so moist and chocolately. I served it with no icing or ganache and just some cream on the side.
Each time i opened the container I carried it in, the delicious waft of chocolately goodness came out...
Mine didn't rise, much either, I think next time i'll try a slightly smaller 8 inch pan.
thanks for sharing this recipe
Really yummy and moist. Wish it was a little bit higher though that way I could have a bigger slice without it looking like Ive just cut and put half the cake on my plate
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