Ingredients
- 220 g TMX mayonnaise - EDC
- 100 g sour cream
- 1 clove garlic
- some parsley, 1/4 cup or handful
- 2 tbsp chives, fresh is best but I have used dried
- to taste Salt and pepper
- --- buttermilk, about 50g but used to adjust consistency and taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place clove of garlic and herbs into Tmx bowl and chop sp7 for 3 seconds.
scrape down sides of the bowl.
add the sour cream, mayonaise and salt and pepper to the bowl and combine on sp3 for 4 seconds.
add a small amount of buttermilk at a time and incorporate untill desired consistancy is reached. test the flavour again and add more seasoning if required.
enjoy on salads, as a dipping sauce for chips, on steak or drizzle over pizza. this "dressing" goes on anything.
you could even add parmesan cheese to give it more bite, some diced cucumber to give it a fresh boost or some cumin to give it a bit of warmth.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow! This is delicious. I just put a squeeze of lemon juice in instead of buttermilk to keep it thicker.
Oh this is sooooo good, I've done it as a dressing or left the buttermilk out so its thickets and used it on chicken burgers or BLT's. so good!!!
Love this recipe, I make double every time!
Delicious! fantastic dressing! I've also featured it on my Thermie FB page, here's the link:
https://www.facebook.com/thermodipity/posts/232614997076963
Yum!
How long would this keep for?
Yummy!!!! Will defiantly be making it again!!
How long would this keep?
TIA
Lovely tasting dressing. Great on salad and Armarillo Chips. I added a very small squeeze of lemon juice for extra zest.
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