Ingredients
Caramel Fudge
- 170 grams white chocolate
- 1 can sweetened condensed milk, (not skim)
- 160 grams brown sugar
- 120 grams Butter
- 100 grams Baileys Irish Creme
- 40 grams glucose syrup
- 1 teaspoon Vanilla Bean Paste
- 1 teaspoon salt or sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place broken up chocolate into TM
"Closed lid" for 5 seconds, Speed 9. Set aside.2. Add condensed milk, chopped butter, brown sugar, baileys, glucose syrup and vanilla bean paste and salt to TM
"Closed lid" , cook for 8mins at 100C on speed 3. With the MC removed.3. Scape the sides and bottom of bowl with spatula.
4. Cook for a further 20mins at Varoma Temp on Speed 3, (Again remove MC to ensure the condensation does not drip back onto the fudge)
5. Add Chopped chocolate into TM
"Closed lid" , 10 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.6. Pour into lined square 20 x 20cm tin or slice tin, I lined with baking paper and put baking paper on top to make it shiny and flat.
Refrigerate until set. Then slice into small squares.
Easy Caramel Fudge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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