Desserts & sweets

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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--
published: 2017/05/05
changed: 2017/05/05
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Ingredients

Sago

  • 130 g Sago
  • 500 g water
  • 400ml can coconut milk
  • 100 g sugar
  • 1 teaspoon Vanilla Bean Paste
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Recipe's preparation

  1. Soak sago in bowl with 500g water for half an hour.
  2. Drain water from sago into thermomix bowl and set sago to the side.
  3. Add coconut milk, sugar and vanilla paste to bowl and cook 5 min/varooma/speed 1.
  4. Add reserved sago to bowl and cook 10 min/90°C/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut Sago
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