Ingredients
9.5 inch or 24cm pie dish
Filling
- 7 granny smith apples, Peeled and cored. chopped into 2.5cm chunks
- 1-2 tablespoon white sugar
- 1 teaspoon All-Spice, Shop bought or home made is good
Crumble Topping
- 120 gram Butter, Cut into cubes
- 100 gram golden syrup
- 1 teaspoon bicarbonate soda
- 100 gram rolled oats
- 150 gram plain flour
- 70 gram light brown sugar, Your can use dark brown if you dont have light brown
- 50 gram desicated coconut
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preparing the apple filling by peeling apples and core. Chop into approximately 2.5 centimetre chunks. Makes about 560 grams of chopped apples
Put apples into bowl and add 200 grams of water, 1 teaspoon of allspice (to taste), 1-2 tablespoons of white sugar (to taste),
"Closed lid" cook for 10 minutes / 100oC / 
"Counter-clockwise operation" Speed 1Drain cooked apples in the simmer basket and place evenly into the 9.5 inch or 24cm pie dish
Place butter and golden syrup into mixing bowl and heat for 2 minutes / 60oC / Speed 2
Scrape down sides of the mixing bowl with spatula.
Add bicarbonate of soda and mix for 5 seconds / Speed 3
Add rolled oats, plain flour, brown sugar and desiccated coconut and mix for 10 seconds /
"Counter-clockwise operation" Speed 4.Scrape down sides of the mixing bowl with the spatula and repeat, 10 seconds /
"Counter-clockwise operation" Speed 4The topping will be sticky, so you need to pull it apart and place over apples until completely covered.
Bake in preheated oven at 160oC fan forced until golden brown.
Filling
Crumble Topping
Tip
You can use this recipe to make:
Pie - blind bake base and add filling and topping and bake
Ramekins - Fill ramekins with filling and cover with topping and bake
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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