Krispy Fried Chicken (from TRTLMT.com.au)

Main dishes - meat Main dishes - meat

Preparation time

5min

Total time

15min

Portion

350 g

Level

easy

TM 5

by Xris

published: 2016/06/07

changed: 2019/04/01

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Ingredients

Krispy Chicken Coating

2 tablespoon salt, Less if preferred
1 teaspoon lemon pepper, Variant - add to taste but reduce original salt
1.5 tablespoon black peppercorns, or 1 tablespoons of ground black pepper, less if preferred
1.5 tablespoon dried onion flakes
1 tablespoon dried garlic
1 tablespoon dried rosemary
0.5 tablespoon dried basil
0.5 tablespoon paprika
0.5 tablespoon dried oregano
0.5 tablespoon yellow mustard seeds
1 teaspoon dried thyme
1 teaspoon dried tarragon
350 grams plain flour

Egg Wash

2 eggs, beaten into a bowl
oil, For frying

Meat

2 chicken breasts, chopped into 5 stripes each

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Prepare Krispy Chicken Coating

Place all spices and herbs into the bowl.

Insert measuring cup and blitz on speed 10 for 30 seconds. Scrape down sides of bowl and repeat if you want a fine grind.

Add flour Insert measuring cup and

blitz on speed 10 for 20 seconds

Taste coating mix and add additional flavour of what is needed and Insert measuring cup and

blitz on speed 10 for 30 seconds

Coating your chicken strips

Please desired amount of Krispy Chicken Coating into a bag (approximately 1/4). Coat a strip of chicken in egg wesh and then in place into the bag and shake. Press down to ensure even coating. put to one side. Once all pieces are done, repeat to double coat them.

Please oil into pan on medium heat, Rice Bran Oil has a higher smoke point of 232 degrees and is mild in flavour. The hotter the oil the more it seals the outside so food is not oily. Fry few strips at a time so you dont cool the oil down too much.

Drain cooked chicken strips on paper towel.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.