Desserts & sweets

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Preparation time
5min
Total time
5min
Portion
6 portion(s)
Level
--
  • TM 31
published: 2015/01/20
changed: 2015/01/20
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Ingredients

Creamy pineapple icy pole

  • 100 grams sugar
  • 700 grams icecubes
  • 440 grams Tinned pineapple with juice
  • 300 grams thickened cream
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Recipe's preparation

    Creamy pineapple icy pole

  1. Mill sugar 8seconds sp 9

    add half ice plus tin pineapple

    blend on speed 9 until mushy

    add rest of the ice , mix on speed 9 about 1 min

    pour in thicker cream. Mix until blended

     

    pour into silicone moulds to freeze or eat it straight away

Tip

May need to stop occasionally if ice gets stuck and mix with spatula

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Creamy pineapple icypole
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Comments

  • 23. November 2015 - 17:05
    5.0

    This is awesome!!!

    Instead of ice I used 700g water and only 150g cream. This mix made 15 icy poles.

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