Ingredients
Creamy pineapple icy pole
- 100 grams sugar
- 700 grams icecubes
- 440 grams Tinned pineapple with juice
- 300 grams thickened cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill sugar 8seconds sp 9
add half ice plus tin pineapple
blend on speed 9 until mushy
add rest of the ice , mix on speed 9 about 1 min
pour in thicker cream. Mix until blended
pour into silicone moulds to freeze or eat it straight away
Creamy pineapple icy pole
Tip
May need to stop occasionally if ice gets stuck and mix with spatula
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is awesome!!!
Instead of ice I used 700g water and only 150g cream. This mix made 15 icy poles.