Ingredients
Like Paul’s custard
- 300 g Milk
- 200 g thickened cream
- 1 tsp vanilla extract
- 2 egg yolks
- 40 g sugar
- 25 g cornflour
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
•Add all ingridents into your
"Closed lid" , mix for 6 min 80’ speed 4
•Chill in the fridge, keep it in the"Closed lid"
•Once it is cold, pop"Closed lid" back onto your Thermomix 20sec 0’ speed
"Gentle stir setting" , this will make your Custard super smooth.
This is simple FAST and really YUM.
For a chocolate version use 25g of cocoa.
This Custard is Best served cold/chilled so make prior to needing.
Custard
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic custard 😋 my new favourite
half cornfour with custard powder
After many tries to find the right custard recipe, I stumbled across this recipe and I love it, as it's the number 1, far better than store-bought!
Never fail custard!
Absolutely delicious! Thank you so much for sharing this one with us.
I didn't have cream, so used 500ml milk and it worked perfectly.
Brunswick: im sure you could xox yumo that would be amazing too
Love this, thanks for sharing. I double the recipe, but I'm not a fan of cornflour, so I normally add 25g of custard powder and 10g of cornflour and it thickens enough for me, as it cools (if it isn't already eaten whilst hot
). I also reduce the sugar to 60 (when doubled) and just hit "Thicken" on the TM6.
This is my favourite custard recipe so far in my thermomix. The others tasted to eggy for me. Could you bake this custard afterwards in a mini tart?
Love this recipe, it is my go to for custard and doesn't last long at all as it gets demolished very quickly in my household.
I didn't have cream in the fridge, so substituted with extra milk (lite) to 500g total in Milk.
Turned out just as nice accompanying home made Apple Pie.
Are you sure to delete this comment ?