thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
30 piece(s)
Level
easy

Ingredients

Dark Chocolate and Coconut Jellies

  • 3 level tablespoons Gelatin powder, (great lakes preferred)
  • 250 grams coconut water
  • 250 grams dark chocolate pieces or choc chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Place silicon moulds on a small tray or solid surface so they are easy to move to the fridge when full.

     

  2. In a glass or ceramic bowl add coconut water and gelatin powder. Stir and set aside to soak.

     

  3. Place chocolate in mixing bowl and heat for 3 mins, 60C, speed 2. Scrape down sides and ensure all chocolate is melted. Adjust cooking time if required.

     

  4. Add reserved gelatin mixture to mixing bowl and heat for an additional 1 min, 60C, speed 3. Ensure all mixture is an even consistency. 

     

  5. Gently pour mixture into moulds. Once all poured, place in fridge to set for approximately 2 hours.

Tip

Silicon moulds allow the jellies to be removed easily. Alternatively the mixture could be placed in a small pyrex dish, or similar, and cut into portions.

Depending on the size of your moulds, it may be easier to pour the mixture into a pouring jug to easily distribute between the moulds.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dark chocolate and coconut jellies

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