Drunken chocolate rum and fruit fudge balls by Simone_mills. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

25min

Total time

25min

Portion

30 piece(s)

Level

easy

TM 31

by Simone_mills

published: 2015/12/13

changed: 2015/12/13

Add to collections

Create a variant

Ingredients

120 grams Butter
60 grams golden syrup
15 grams Liquid Glucose Syrup
100 grams brown sugar
1 can Sweetened Condensed Milk - 395g
2 heaped tablespoons cocoa
30 grams dark rum
30 grams Mixed raisons, currants and prunes
200 grams dark chocolate

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Steps to yummy chocolaty heaven

1. Grease and line a 20cm square cake tin with baking paper

2. Place rum and fruit into small jug and gently warm in microwave for 30 seconds. Stir.

3. Place butter, condensed milk, golden syrup, glucose syrup, cocoa and brown sugar in TM bowl - 5 min 50C SP1

4. Increase temperature to 70C 5min SP1 (MC off)

5. Increase temperature to varoma, 13 mins SP 3 (MC off)

6. Add in chocolate and the rum poured off from the fruit 2 mins SP2 (MC on)

7. Pour into prepared square pan and add the fruit.

8. Let the mix cool for 60 mins on the bench. Cover and place in fridge for a few hours.

9. Scoop into balls and roll in extra cocoa.

Tip

Great for Christmas presents or cheeky late night snacks

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.