Ingredients
Muesli Bar ingredients
- 160 g raw cashews
- 35 g rice bubbles
- 35 g Albran cereal
- 20 g puffed quinoa
- 60 g Rye flakes or oats
- 10 g psyllium husks
- 10 g Carob Powder
- 50 g nuttelex or butter
- 250 g White pascal marshmallows
Additional items
- Easter cup cake papers
- Mini craft chicks and/or mini plasic eggs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line a cup cake pan with Easter cup cake papers.
Place cashews to Thermomix bowl. Chop on speed 5 for 2 sec. Set aside in a large mixing bowl and sit the mixing bowl on top of the Thermomix. Weigh into the bowl the rice bubbles, puffed quinoa, rye flakes and psyllium husks. Set the mixing bowl aside.
Place the carob powder, nuttelex and marshmallows into Thermomix bowl. Melt at 60° for 2 minutes on speed 3.
Pour marshmallow mixture over the dry mix and stir well to combine.
Spoon the mixture into Easter cup cake papers. With a spoon dipped in water push the mixture down and make a little well in the centre for the chicks and eggs to sit in. Chill in the fridge for a few hours. Can also be made a few days in advance, keep in the fridge. When ready to serve, place chicks and an egg on each nest.
Tip
This recipe can also be made into a muesli bar by pouring into a slice tray and use a wet spatula or spoon to press down firmly into the tray. Chill for 3 hours or until firm. Cut into bars. Store in an airtight container in the fridge.
This recipe is suiatble for the Failsafe Diet.
//www.domesticdivaunleashed.com/just-for-easter-chicks-on-a-muesli-bar-nest
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments