Ingredients
Creamy Garlic Chicken Risotto
- Small handfull of parsley
- 3 shallots
- 2 cloves garlic (decent size cloves)
- 40 g Butter
- 350 g Aborio Rice
- 900g g stock (I used 900g water + 3 tsp homemade chicken or Vegetable Stock Concentrate)
- 500 g diced chicken
- 60 g sour cream
- salt to taste
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add parsley and chop for 5 seconds on speed 6. Set aside.
2. Add garlic and shallots and chop for 5 seconds on speed 5.
3. Scrape down sides, add butter and saute for 2 minutes, 100 degrees,
"Counter-clockwise operation" reverse speed 1.
4. Insert butterfly. Add rice and 50g of the stock and saute for 2 minutes, 100 degrees,"Counter-clockwise operation" reverse speed 1.
5. Add stock and chicken, cook for 18 minutes, 100 degrees,"Counter-clockwise operation" reverse speed stir 
"Gentle stir setting" .
6. Add sour cream (in small blobs), parsley, salt and mix on"Counter-clockwise operation" reverse speed 2-3 for 5 seconds.
7. Place in Thermoserver and let stand for approx 10 minutes.
Tip
You can find the original recipe and lots more yummy recipes on my blog, Domestic Diva Unleashed.
//www.domesticdivaunleashed.com/creamy-garlic-chicken-risotto
This recipe is suitable for the Failsafe Diet, RPAH Elimination diet
For Dairy Free, omit the sour cream and use nuttelex in place of butter
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Added broccoli and spinach but you could really add anything
turned out great💕Thank you for the easy and delicious recipe 💕
Fabulous recipe. Perfect every time and a real hit with the family!
Beautiful flavour and texture was perfect.
Made with peas for kids and with mushies for hubby and I......definitely a winner!
.....bit of grated parmesan....voila!
Really tasty, easy to make!
Thanks for this recipe, my son made it for us in his thermy now it's one of my favourites to make, too.
angiedouglas99: use the butterfly the whole way through
Hi do you continue to use the butterfly for the whole cooking process or just to brown/flavour the rice at the start. Thank you can't wait to try it.
Absolute staple in our home. Super quick and easy and tastes yum every time.
Taste can vary depending on your stock.
Sooo good! Only changes were i added a whole onion instead of shallots, an extra clove of garlic, a red de-seeded chilli, and dried parsley instead of fresh. It was amazing and my kids smashed it!
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