Ingredients
Baileys Ice Cream
- 100 grams raw sugar
- 1 teaspoon vanilla extraxt
- 500 grams thickened cream
- 100 grams Baileys Irish Cream
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Raw Sugar into mixing bowl with lid and MC on
2. Mill for 10 s /sp 9
3. Place cream and vanilla in bowl with sugar
4. Put Butterfly Whisk in place, whisk on sp4 for 1-2 minutes until soft peaks form - check constantly in case of over whipping
5. Add Baileys
6. Whisk sp4 for 10-20 seconds until mixed in
7. Place in a container and freeze for 4-6 hours
Method:
Tip
Stir ice cream throughout the freezing process
If too hard when you plan to serve, place into thermomix and bitz sp9 for 5-10 seconds for a soft serve consistency.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Increased the volume of cream to 600 grams (as that's the size of the carton I had) and corresponding increases to sugar and baileys - extra 20 grams. It was so easy and delicious.
Awesome easy, recipe, I loved that Baileys kick, and it's so versitile, I look forward to making again with maybe Frangelico or Cointreau, thanks so much for sharing.
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