thumbnail image 1
thumbnail image 1
Preparation time
1h 10min
Total time
1h 10min
Portion
4 portion(s)
Level
easy

Ingredients

Coconut sago pudding

  • 100 grams Sago
  • 60 grams raw sugar
  • 400 grams coconut milk
  • 1/4 teaspoon salt
  • 1 litre Boiling water, to presoak sago

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Place sago in 1.5 L bowl

    Pour in 1 L boiling water stirring very well to prevent clumps

    Leave uncovered for 1 hr

    Strain in basket

    Put all ingredients in bowl Closed lid"Closed lid" 10 mins/90CCounter-clockwise operation"Counter-clockwise operation" Speed 3

    Serve hot or cold

Tip

Serve with diced mangoes or lychees for cold dessert.

 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy coconut sago pudding

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Comments

  • 27. January 2022 - 21:15

    Great easy recipe 💕
    thank you

  • 13. March 2021 - 11:43
    5.0

    It worked perfectly!!
    No more stirring on the stove top! I only ever buy coconut cream so I guess it was creamier. Of course it will be quite liquidy while hot but as it cools down it goes firm and perfect. I put shredded coconut, nuts & seeds on top, chopped fruits, drizzle a bit of sweet condensed milk.. I don't have a sweet tooth so a little amount is plenty for me.

  • 13. January 2021 - 21:44
    2.0

    I found the consistency to be to thin and the coconut flavour is very strong.

    Jess

  • 23. March 2020 - 00:00
    2.0

    Too watery for my liking and the flavour was not there. Too salty and coconut flavoured. Will stick to original recipe.

  • 11. September 2019 - 23:25

    Very delicious how ever i think next time i will reduce the salt by 1/2

    thank you for a great easy quick recipe - i made my coconut milk following the recipe in the Indian Cookbook

    Amanda Soft

  • 7. August 2019 - 18:51

    Followed this recipe exactly and was yummmmo. Winner with the kids also 😍

  • 6. October 2018 - 16:16

    Easy to make. I’ve made this twice and used brown sugar the second time and found this to be even more delicious. Soup like consistency when warm. Sago soaks up liquid if cold. Thanks for the recipe

  • 3. September 2018 - 20:59
    5.0

    Added lime zest... amazing!
    Thanks for sharing. This worked fantastically. Added the zest of one lime toward the end of cooking and it was amazing!

  • 12. August 2018 - 10:35
    5.0

    delicious! my husband loves this so much great for work breakfasts. Sometimes I used 1/2 chai tea/1/2 coconut milk and add vanilla bean powder. Thank you.

  • 7. June 2018 - 12:42
    4.0

    I made this and thought it was delicous, however you don't want much as it makes you feel sick to eat to much!! I turned the speed to speed 1 reverse speed and also added a pinch of ground cinnamon

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