Preparation time
5min
Total time
15min
Portion
6
portion(s)
Level
easy
Ingredients
Custard
- 1000 grams goat's milk
- 40 grams Cornflour (GF)
- 2 teaspoons Vanilla Essence/Extract
- 70 grams sugar
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk to bowl
Add all other ingredients
Cook for 9.5 minutes at 90 degrees on speed 3, using the butterfly
Tip
We use goat's milk for this recipe, as we are allergic to cow's milk. It could be made just as easily with cow's milk though.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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