Ingredients
- 500 grams white chocolate chips or buttons
- 150 grams unsalted butter, cubed
- 1 can sweetened condensed milk
- 80 grams pistachio nuts, unsalted, shelled
- 80 grams craisins (dried cranberries)
- 1 package white marshmallow bites
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place craisins & pistachio nuts in TM bowl. Turn to closed lid & press turbo 3 times. Set this aside.
Place chocolate into TM bowl; process speed 7, 5 secs. Add butter & condensed milk. Melt at 50 degrees, 5 minutes, speed 2. When chocolate & butter have melted & ingredients are well mixed, stir in fruit & nut mixture.
Pour into a lined slice tin, smooth top & cover with cling film. Place in refrigerator, until set.
When set, slice into bite size pieces & enjoy.
Festive Chocolate Fudge
Tip
I make several different varieties & give them to friends & family at Christmas time.
Try dark chocolate with coffee & macadamias (see photo) or orange zest with cointreau in milk chocolate. Apricots & coconut also go well with white chocolate. Mint is lovely with dark chocolate & turkish delight is great with milk chocolate,
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I add the marshmallows once the chocolate & butter have melted. I just stir them through the mixture and pour into a tin. I usually buy the white & pink mallow bites & separate the pink & white ones, then just add the white ones. The kids eat the pink ones! They love me making this - double dipping!
Thank you for posting this recipe. Can you please tell me when to put in the marshmallow bites and how much. Many thanks
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