Ingredients
Base
- 250 grams Chocolate Ripple Biscuits
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon Instant coffee powder
- 100 grams unsalted butter, softened & cut into small pieces
filling
- 300 grams cream
- 500 grams Milk
- 6 egg yolks
- 2 tablespoons cocoa powder
- 2 tablespoons instant coffe powder
- 180 grams caster sugar
- 11/2 tablespoons Gelatine powder
- 6 tablespoons Bourbon whiskey, dissolve gelatine in whiskey
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place biscuits into mixing bowl & crush 5 sec/speed 10
Add cinnamon & coffee powder & press turbo once or twice to incorporate.
Add softened butter and mix 10secs/ speed 5.
Press biscuit mixture into base of lined or greased springform tin. Spread it evenly using the MC. Push some of the mixture up the sides of the tin as well, if possible. Bake in preheated oven for 10 mins at 189 degrees celsius. Remove from oven & leave to cool.
Using butterfly whip cream until thickened approx 20 sec/speed 4. Remove from bowl & set aside.
Place milk, cocoa powder & instant coffee powder into TM bowl. Cook 100degrees/ 3mins /speed3.
Add egg yolks, sugar & gelatine/ whiskey mix.
Cook further 8 mins/ 100 degrees/ speed 3.
Allow to cool for approx 45 mins, stirring frequently. When at approx 37 degrees or less, add cream to bowl & incorporate - mix 20 secs/ speed 4.
Pour filling into biscuit base & place in refrigerator to set. this should take about 3-4 hours.
Remove from tin & enjoy
Base
filling
Tip
Serve pie with extra whipped cream & fresh berries. Don't eat & drive!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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