Ingredients
French Toast
- 4 slices Thick Cut White Bread (I used Lawson's Traditional White Bread)
- 4 eggs
- 80mL light cream, 1/3 Cup
- 80mL Milk, 1/3 Cup
- 1 tablespoon vanilla essence / extract
- 1 tablespoon vanilla sugar, Can use Ground Cinnamon
- 25 grams Butter, For Frying
To Serve
- 1 Punnet of Fresh Berries
- 1 Cup of Yoghurt
- 1 Cup of Berry Compote, You can make this but I purchased it
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix Milk, Eggs, Cream, Vanilla Essence and Vanilla Sugar (or Ground Cinnamon) into bowl.
Insert Butterfly and mix on speed 4 for 10 seconds
Pour mixture into a large / medium size container (large enough to fit slice of bread)
Heat pan on high, once hot enough drop down to medium and melt butter
Soak bread into mixture and flip over
Cook for 1:40 - 1:50 minutes (depending on temperature) each side and then set aside
Repeat for other 3 slices
Serve with berry compote, fresh berries and yoghurt (could use maple syrup but already sweet enough).
I used a cookie cutter to place a heart in the centre and filled inside with berry compote and berries.
French Toast
To Serve
Tip
You can make berry compote using frozen berries and caster sugar but I purchased it
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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