Ingredients
- 150 grams Butter
- 150 grams raw sugar
- 35 grams almonds
- 3 eggs
- 1 Lemon(Zest)
- 100 grams gluten free selfraising flour
- 2 tbsp Milk
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line 20cm or 500g baking tin with baking paper and set aside
2. Preheat oven to 160°C/140°C/315°F/Gas3
3. Place almonds in TM bowl and mix 30sec / speed 9. Set aside.
4. Place raw sugar in bowl and mix 20 sec / speed 8. Add butter to bowl and mix approx 40 sec / speed 4.
5. Insert butterfly, add 1 egg and mix 30 sec / speed 4.
6. Add to TM bowl the ground almonds and lemon zest. With MC off, mix 40 sec / Speed 4 while adding remaining eggs 1 at a time.
7. Sieve in GF SR flour and mix 20 sec / speed 4, MC on.
8. Scrape down sides and with MC off mix 40 sec / speed 4 while gradually adding the milk.
9. Tip into baking tin and bake in over approx 60 mins.
10. Turn out onto wire rack and allow to cool. slice then serve or freeze and eat later..
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Anyone tried it with non GF SR flour? We aren't coeliacs so I don't have GF SR flour. We love the store brought one but would much perfer to make our own.
This came out perfect! I added sultanas. Yum!
Elisa
So pleased to find this, I love maderia cake
This is delicious. Thanks for sharing. Mine didn’t rise at all, but I took it out at 45mins to check on it, so won’t be doing that again!
Madeira Cake was always a favourite before we became a Coeliac Household - so pleased to have found this recipe - so quick and easy to make. It is soooooo delicious- great to take on picnics.
Yummiest and easiest cake ever. Loved by all who have tried it. Have to make at least 2 for each outing now! Thanks for a great recipe
Yay!!! Easy easy!! also delicious!
Hey just wondering how u went ...
In The Oven, Looks Great, Ill Let You Know
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