Desserts & sweets Desserts & sweets

Gluten Free Madeira cake

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 5min
Portion
8 piece(s)
Level
easy
  • TM 31
published: 2014/08/01
changed: 2014/08/01

Ingredients

  • 150 grams Butter
  • 150 grams raw sugar
  • 35 grams almonds
  • 3 eggs
  • 1 Lemon(Zest)
  • 100 grams gluten free selfraising flour
  • 2 tbsp Milk
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Recipe's preparation

  1. 1. Line 20cm or 500g baking tin with baking paper and set aside

    2. Preheat oven to 160°C/140°C/315°F/Gas3

    3. Place almonds in TM bowl and mix 30sec / speed 9. Set aside.

    4. Place raw sugar in bowl and mix 20 sec / speed 8. Add butter to bowl and mix approx 40 sec / speed 4.

    5. Insert butterfly,  add 1 egg and mix 30 sec / speed 4.

    6. Add to TM bowl the ground almonds and lemon zest. With MC off, mix 40 sec / Speed 4 while adding remaining eggs 1 at a time.

    7. Sieve in GF SR flour and mix 20 sec / speed 4, MC on. 

    8. Scrape down sides and with MC off mix 40 sec / speed 4 while gradually adding the milk.

    9. Tip into baking tin and bake in over approx 60 mins.

    10. Turn out onto wire rack and allow to cool. slice then serve or freeze and eat later.. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert Gluten free

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Gluten Free Madeira cake
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