Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
13 portion(s)
Level
easy
  • TM 31
published: 2014/08/30
changed: 2014/08/30
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Ingredients

Pancakes:

  • 150 g almonds
  • 1 heaped tablespoon honey
  • 1 teaspoon Gluten Free Baking Powder
  • 4 tbsp brown rice
  • 4 tbsp white rice
  • 4 eggs
  • 1 tsp vanilla extract
  • 180 g Milk (Any)
  • Coconut Oil Spray
  • 20 g chia seeds
  • 40 g Shredded coconut
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Recipe's preparation

    Method:
    1. Add the Almonds and both rice to the Thermomix Bowl and Mill for 10 Seconds / Speed 9. Add the Baking Powder, shredded coconut and chia and mix together for 10 Seconds / Speed 7. 
    2. Add the Eggs, Vanilla, honey and Milk and mix together for 20 Seconds / Speed 7 or until a thickish batter. 
    3. Cook the Pancakes one at a time in the coconut oil over a LOW HEAT. They will burn easily so take your time. Well worth the wait in the end! 
    4. Serve with your choice of accompaniment!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Gluten free Lactose free Non-dairy

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Gluten Free Pancakes
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Comments

  • 30. March 2018 - 11:32
    5.0

    Delicious. I quartered the recipe as breakfast for one. Made a lovely 4 stack cooked them all at once in large frypan.
    Served with maple syrup between each layer, then nakula berry coconut yougurt, banana and a sprinkle of cacao nibs.
    Will definitely be my go to pancake/pikelet mix nutritious and gluten free 🤗

  • 22. September 2017 - 09:42

    These were delicious!! It was nice to know our traditional pancakes were healthier this morning. Thanks for a great recipe tmrc_emoticons.)

  • 11. March 2017 - 09:20
    5.0

    A great, easy recipe - thank you! It is a little grainy in texture but tasted delicious. I served it with coconut yoghurt, bananas, blueberries & raspberries.

  • 16. December 2015 - 11:06

    These were a huge hit with my 8yr Son tmrc_emoticons.-) I made them with rice milk as I didnt have cows milk, served them with warmed frozen raspberries, fresh cream and maple syrup yummy !  Thank you tmrc_emoticons.-)

  • 6. December 2015 - 11:30
    5.0

    I just made these pancakes then with a few adjustments ( due to what I had in the cupboard), and they are delicious! Wonderful subtle flavor to them.

    Thanks for the recipe

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