Ingredients
Pudding
- 215 g Dried Dates, pitted
- 210 g water
- 1 tsp bicarbonate soda
- 190 g brown sugar, lightly packed
- 75 g Butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 230 g Gluten free plain flour, or equivalent to 1 and half cups
Caramel sauce
- 220 g brown sugar, firmly packed
- 60 g Butter, cubed
- 300 g Pouring Cream, can use less for a darker sauce
- 1/2 tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180˚ C (160˚ for fan forced). Line base and sides of a 20cm square loaf/ slice tin. Set aside.
Place dates into mixing bowl and chop 8 sec/speed 7. Scrape down sides of bowl.
Add water and heat 5 min/90˚/speed 2, then mix 12 sec /speed 4.
Add bicarbonate soda and combine 6 sec / speed 2. Pour mixture into another bowl . Clean the bowl and blade thoroughly and completely dry.
Add butter and brown sugar into bowl and mix 11 sec / speed 4. Scrape down side of bowl , then mix for 1 min/ speed 4. Scrape down sides once more.
With MC off add one egg at a time to the mixture while the blades are still rotating.
Add vanilla, gluten free flour and reserved date mixture and combine 6 sec/ speed 4.
Pour mixture into prepared tin and bake for 35-40 minutes or until golden brown .Check with skewer if cooked through . Allow to sit for 5 minutes before turning onto a wire rack to cool.
Place all the ingredients into mixing bowl and cook 4 min/80˚/speed 4.
* Using 300g cream will give you a light coloured sauce. For a darker sauce use only 200 g cream.
Cut the pudding , pour over sauce and serve.
Method for the pudding
Caramel sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best sticky date recipe I have used
Amazing texture and taste you would not believe it is gluten free. Whole family loved it. I did reduce the sugar to 140 g for the caramel sauce and it was perfect - sweet enough. Thanks for the recipe.
Absolutely delish. Will be making it again 😄
It sure can ....then you can easily reheat on the stove or in the microwave when you want.
The sauce can be made a few days and keeps very well in the fridge.
Can the sauce be made ahead of time and reheated?
Absolutely delicious. I used a gluten free flour blend from the blog me and my thermie. Needed to cook for a 50 mins in a fan forced oven. Will be making again. Great recipe.
most delicious sticky date pudding ive ever had!!!!!
Glad you enjoyed it!!!!
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berylshaw_90@hotmail.com
Just tried this soooo easy ty taste great as well will diffentaly make again
Great recipe, easy to make and yummy.