Ingredients
- 250 g icing sugar, Bought or Milled in Thermie is fine :)
- 125 g softened butter
- 2 tbsp brandy, (or to taste)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly, and whip butter to a creamy consistency. 1min/sp4. Then with blades/butterfly spinning on sp2, gradually add the icing sugar. Add Brandy and continue to mix for a further 3min/sp2.
Transfer to serving bowl or container and refrigerate until hard!
Tip
My Grandfather has been making hard suace for our family every Christmas for as long as I can remember! This compliments fruit cake, christmas pudding and fruit mince pies beautifully! Merry Christmas Thermomixers!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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