Ingredients
Honey, Almond and Coconut Log
- 140 grams raw almonds
- 30 grams Raw Honey
- 30 grams Shredded coconut
- 5 grams chilled water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill almonds on speed 7 for 20 seconds.
Add honey. Combine on speed 5 for 10 seconds.
1. Add a
Add a little chilled water to help form mixture into a dough,
"Closed lid" 
"Dough mode" Knead for 15 seconds until mixture comes away from sides of bowl to become a ball.
Remove mixture from bowl. Wash hands and leave wet. Shape into a log form on Thermomat.
Chill for at least 30 minutes in freezer to firm. Slice and serve.
Tip
Recipe adapted from Shearer, Mary-Ann and Meschede, C. 2001. Healthy kids.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just wondering what needs to be added at step 3?
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