thumbnail image 1
thumbnail image 1
Preparation time
12min
Total time
15min
Portion
12 portion(s)
Level
easy

Ingredients

Waffle Batter

  • 320 g plain flour
  • 25 g Baking Powder, pre-made
  • pinch salt
  • 3 Eggs, separated
  • 190 g Milk
  • 130 g water
  • 140 g Butter, cubed

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Waffle Batter
  1. Pre-heat waffle iron.

    Whisk egg whites and salt together on speed 3 with butterfly for 5 minutes.

  2. Put aside. Rinse bowl and dry thoroughly. Melt butter on 70 degrees for 4 minutes on speed 2. Add flour, baking powder, egg yolks, milk and water. Insert butterfly and whisk on speed 4 for 8 seconds. 

  3. Return egg whites to TM31 bowl. With butterfly, lightly fold in egg white on speed 2 for 10 seconds.

  4. Pour batter onto hot waffle iron until about 3/4 of the patterned area is covered.

  5. Close lid and cook until golden brown in appearance & crispy to the touch.

Tip

Makes 12. 

Variations to Recipe

Use non-dairy milk and gluten-free flour if preferred; GfG Gluten substitute produced by Organ available at major supermarkets and Health Food Shops helps to achieve the texture of gluten flour.

Savoury waffles, add pre-cooked bacon bits and finely chopped sauteed onion to batter. Serve with fresh or fried tomato and sauteed mushrooms.

Sweet waffles 1. Add 1/3 cup grated apple, 1/8 t cinnamon and 1 T sugar to batter 2. Serve with sliced banana, strawberries, mango, passionfruit and/or freshly squeezed lemon juice on top with home-made yoghurt on the side.


 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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