Ingredients
Rhubarb and Apple Filling
- 8 Apples, medium Granny smith, Peeled, cored, cut into eighths
- 2 stalks rhubarb cut into 2cm pieces, Long stalks,(use 3 if not long)
- 80 g brown sugar
- lime juice, Good squeeze, 1 lime
Crumble
- 150 g Oats,rolled
- 100 g Flour (plain)
- 50 g brown sugar
- 50 g Coconut (dessicated)
- 5 g cinnamon (ground)
- 150 g Butter, cubed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place half the cut up apples and rhubarb into the TM bowl and half the brown sugar, give a little stir with spatula, place remainder of apple, rhubarb and brown sugar into bowl, stir a little again, so that sugar is fairly even through the fruit. Squeeze the lime juice over the fruit.
2. Cook for 9min/100*/
"Counter-clockwise operation" /speed 1.
3. Place into large glass baking dish or casserole dish
Wash & dry TM bowl for next step. - 1. Place all ingredients in TM bowl and mix for 5sec/speed 5, scrape down sides and mix again for 5sec/speed 5.
2. Knead for 1min/
"Closed lid" /
"Dough mode"
3. Spread crumble mixture over fruit filling, you may need to break it up a little as it is a bit of a chunky topping.
4. Bake in preheated oven at 180* for 20min or until golden brown.
Rhubarb and Apple Filling
Crumble
Tip
This is delicious with Custard made from the EDC with lemon rind milled at the beginning with the sugar and cornflour.
If you do plan to use the lemon rind in the custard, you can substitute the lime juice in the fruit filling with juice of the lemon you peeled for the custard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great crumble recipe that I put on top of nectarines, as had a lot to use up. Thank you
DELICIOUS!
I am always on the lookout for a good old fashioned crumble recipe and this one didn't disappoint. Sweet and sour, soft and crunchy. Loved it!
Thanks for a great recipe.
seagle87: Thank you so much for the great rating and comments! So glad you liked it. You might like the other recipes I have here too, just look up "Hunters". Cheers
This was absolutely delicious went down well with everyone, thank you for sharing. Definitely making again
Elke: Thanks for the great rating. Glad you loved this recipe. Feel free to try my other recipes. Happy baking.
Thanks for sharing, loved the rhubarb & apple. The crumble worked perfectly, next time though I will replace the flour with extra oats
HW: Thanks for the great star rating. So glad you'll be making again. I often use Pink lady apples when they're cheaper than Granny Smiths. Also don't always have coconut too.
I've also added a couple of firm pears and that turns out nicely too, (when I didn't have rhubarb), and another great substitute are halved strawberries.
Feel free to try my other recipes. Happy baking
Delicious thank you. No coconut and used red apples instead. Will make again!
KarinaNova: so happy you liked it. Chunky might be ok.
Thanks for commenting here. Feel free to try my other recipes. They all begin with "Hunters". Don't forget star ratings too. Happy baking
Cozzy:great tried it today and all yummy! Just wished I did not cut the chunks much bigger than you've suggested. Haha my bad!
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