Ingredients
Main ingredients
- 150 grams white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 500 grams thickened cream
- pinch salt
- 200 grams Flavouring (pure strawberry/mixed berry/caramel sauce
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I'm cooking this todayRecipe's preparation
Place sugar in bowl and miss speed 9 for 5 seconds
Add egg yolks, vanilla extract, cream and salt and cook speed 3, 80deg, 7min 30sec.
Allow to cool and then mix in favouring of your choice.
Place into dishes (I use 2x pyrex dishes) ensuring not too deep so that it will freeze within 8 hours.
Then cut into cubes and blend 20 seconds speed 9 and then 10 seconds speed 4.
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this with old gold dark chocolate (added at step 2) and I only had 300g thickened cream so added 200g whipping cream...OMG the BEST chocolate icecream ever!!! Thanks so much for sharing!!!
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