Ingredients
- 375 gramswhite cooking chocolate
- 250 grams cream cheese
- Plain biscuits (I use milk arrowroot).
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate chocolate speed 8 5-10 seconds (NOISY!)
Melt Chocolate 4 minutes 60C ( I find white choc takes longer and a higher temp) speed 3
Put blades on speed 4 and Add cream cheese 1/4 at a time over about 20 seconds.
Speed 5 20-30 seconds.
Use the spatula to put blobs on top of the biscuits, you can either serve now or put in the fridge to firm up a bit.
Tip
To clean the bowl I half fill with warm water and put it on for 3 minutes 60C, then go up to speed 9 for about 4 seconds. This is especially useful if I forgot to clean the bowl straight away.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow. This was so simple and so good! I used dark chocolate and I used ginger nut biscuits- they fit perfectly in the base of a patty pan so I made them up using patty pans in a muffin tin. Rich, creamy and delicious and so quick to make.
Amanda -thermomix cynic to convert!