Ingredients
Custard
- 200 grams Chocolate equivalent to 1 block
- 2 eggs
- 500 grams Milk of choice
- 2 heaped tablespoons Corn Flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break chocolate into pieces and grind on speed 8 for 5-10 seconds. Leave in bowl
Add remainder of ingredients and cook at 90 degrees for 6-8 mins on speed 4.
Custard
Tip
This is a great easy recipe for kids to make themselves.
Can use different types of chocolate blocks for variety, e.g - white choc, peppermint, caramello etc
Delicious served warm or cold - consistency is very similar to store bought chocolate yogo type desserts. Store in an air tight container in fridge for a few days (if it lasts that long)
Will thicken upon cooling, but you can cook for 1-2 mins longer for thicker consistency when hot.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really easy and tasty.
Such an easy way to use up Easter chocolate and excess milk. The kids love it - thank you!
I've made this recipe so many times with Lindt 70% dark chocolate. Perfection every time. Thank you!
Delicious with 70% dark chocolate.😋
Very easy and was a hit with the kids, except one who said it was too eggy, my eggs were quite large.
Delicious and easy!
Made with Caramilk chocolate and it’s amazing!
Loved it so easy and yummy. Will be adding to list of favourites.
Sooooo yummy and easy, kids loved making and eating it 🤤
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