Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--
- TM 31
published: 2013/08/07
changed: 2013/08/07
Ingredients
- 80 grams raw sugar, (or more if you want)
- 2 Kiwi Fruit, Skin On
- 500 grams frozen raspberries
- 1 egg white
- 80 grams coconut cream
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Sugar on Speed 9, 10 sec.
2.Add Kiwi and frozen raspberries, chop Speed 9, 20-30 sec. You may need to use your satula to help stir.
3.Place butterfly into bowl, add egg white and coconut cream. Whip on Speed 4, 30-40 sec.
Eat, yummo.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I altered the recipe to the ingredients i had on hand and it was delicious, the family gobbled it up for dessert tonight!
Mmmm.. thanks Shannon! We used your recipe and adapted it slightly to make iceblocks. Charlie loved them! We just left out the sugar and put a mix of berries in. Will definitely be doing again
Very easy recipe the whole family enjoyed.
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