- TM 31
Ingredients
- 50 grams white rice wine vinegar, 25g+25g
- 2 teaspoons cornflour, 1ts+1ts
- 30 grams oyster sauce
- 60 grams water
- 1 teaspoon vegi stock paste, edc
- 1 teaspoon raw sugar
- 2 teaspoons sesame oil
- 500 grams Rump Steak, lean, Thinly sliced
- 400 grams Basmati or Jasmine rice, rinsed
- 900 grams water
- 30 grams oil, i used olive oil
- 3 centimetre ginger, fresh
- 300 grams broccoli, cut into florets(use the stalks as well, thinly sliced)
- 6 spring onions, cut into 5cm pieces
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
• Place 25g of the Rice Wine Vinegar, 1ts of the Corn Flour, the Oyster Sauce, water, Vegi stock paste, and sugar into bowl. 3 sec, speed 5. Set aside.
•Place remaining 25g Rice Wine Vinegar, remaining 1ts Corn Flour and the Sesame Oil into bowl. 2 sec, speed 5.
•Place Beef into bowl. 5 sec, Reverse, speed 2. Set Aside to marinate. Lightly rinse bowl.
•Cook Rice as per EDC. Place 900g water in bowl, place rice in basket. 13-16min, varoma, speed 4. Set aside in thermo server. Lightly rinse bowl.
•Add 20g of oil to bowl. 2min, varoma, speed 1.
•Add Beef trough lid. 4 min, Reverse, varoma, speed 1. Set Aside. Don't wash bowl.
•Place ginger into bowl. 6sec, speed 6.
•Add remaining 10ml of oil to bowl. 1min, varoma, speed 1.
•Add Broccoli to bowl. 5min, Reverse, varoma, speed 1.
•Add Spring Onions, Beef and Sauce to bowl. 4 min, Reverse, 100', speed soft. (or until sauce has started to thickened)
Serve on top of steamed rice
Tip
you could leave out the rice step, but the beef tastes much nicer after marinating for around 10 min.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
HELP! In the very first line in instructions it says 1ts...,..., is that TABLE SPOON OR TEA SPOON???
Tasty but, as suggested by other reviewers, I reduced the beef cooking time by 2 minutes. Also my broccoli was a bit broken up (not very pretty) so next time I think I will do the veges in the Varoma.
Enjoyed
I started this in the TM and finished on stove in wok while I made the rice.
http://www.recipecommunity.com.au/pasta-rice-dishes-recipes/non-fried-fried-brown-rice-shitake-mushrooms/279332
Hubby likes this rice as a salad for lunch the next day so saved time. The only way I can get him to eat brown rice as well!
As others have said a good way to learn about stirfry in the TM. Thanks for the recipe. I didn't make any changes to the recipe first time around.
not bad at all.
glad i read all the other comments, we added sambal; olek and some extra vegies.
Next time i will add 2 tsp of sambal olek as we like a bit more zing. and there will for sure be a next time
Very tasty & easy! Husband & kids (4&2) loved it.
Have saved this one for use in the near future.. it's a great base for a stir fry. Will add more variety of veggies next time & throw in some chilli for a kick
Enjoyable beef stir fry. As per comments, I reduced the cooking time of the beef to 3mins (on both occasions). Next time, I'll try 2.5mins as some pieces were still overdone. I added extra vegetables including a capsicum and 3 carrots. The sauce flavours were excellent. Will make again.
This was lovely. We added the 'broth' from the steak after it had been in the thermomix and added it to the rice wine vinegar liquid with some tapioca flour (1 tbs). Extra flavour!
Made this last night and it was delish. The flavour is wonderful and we all licked the bowl! Will def make again.
Thanks Shannon - this worked great, totally stoked
I made some adjustments for my diet - paleo.
replaced cornstarch with arrowroot, sugar with coconut sugar, oyster sauce with coconut aminos + fish sauce
I added garlic, carrot, capsicum, pak choy, celery and sambal oelek.
Here's a pic
I made this a little quicker by starting the rice first. While it was cooking, I weighed the sauce ingredients in a bowl sitting on top of the thermy. A quick whisk, add the beef, cover, and place in the fridge. 20mins gave me enough time to prepare the veggies and ginger for adding later.I will say that I was hoping for a thicker sauce. I may add a little more cornflour next time. I would also double the amount of ginger (personal taste), and perhaps a bit more oyster sauce (again, personal taste).
This is a good recipe from which to learn about cooking stir fry in the thermy, though
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