thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
10min
Portion
12 slice(s)
Level
easy

Ingredients

Mixture

  • 120 grams Raw Cashew Nuts, Activated
  • 120 grams raw almonds, Activated
  • 300 grams Medjool Dates - Pitted
  • 80 grams shredded coconut flakes
  • 2 tablespoon Extra virgin Cocount oil
  • 2 tablespoon vanilla extact
  • 60 grams chocolate chips, OPTIONAL

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add both cashews & almonds to the bowl and mill for 5 secs on speed 6.

  2. Add dates and mix on speed 7 secs on speed 7.

  3. Add coconut, oil, vanilla and chololate (if using) and mix for 6 secs on speed 2.

Tip

If activating nuts, soak overnight (min 7 hours) in 1 tbs of sea salt and filtered water (enough to cover nuts).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

LARABAR - COCONUT CREAM PIE

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?