- TM 31
Ingredients
CAKE MIX
- 300 gram Self Raising Flour
- 160 grams sugar
- 2 eggs
- 1 --- batch of lime or lemon curd, make first from EDC
- 1 tablespoon icing sugar, sieve on top before serving
- 100 grams Butter, add to
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place self raising flour, sugar, and butter into TM bowl and mix for 5 seconds speed 6. Add eggs, lock lid and tubo 3-5 times until resembles bread crumbs. Press two thirds of mixture into prepared 23-25 cake tin lined with baking paper. Spread the lime or lemon curd over this and crumble the remaining mixture over the top. Bake 35-40 minutes in a 180 C oven. Dust with icing sugar before serving.
Cake
Tip
shape into individual muffin pans and proceed as above.
You could try any fruit filling, eg apple, plum,
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry about the lack of butter. It's 100 grams. I was such a newbie and found it so hard to add recipies back in the day lol.
Love this cake, it is just like the German apple cake my Mum use to make. I have made it just like the recipe with lemon curd and also with stewed apple and pear. Thanks for a great recipe!
This is virtually a clone of the recipe Ednas Lemon curd tea cake.
I would use 120 grams of butter.
I agree it would taste beautiful.
how much butter is in this cake please. would be great if recipe was updated cause sounds a great all rounder.
How much butter - its not in the ingredients list. Thanks.
The method says add butter but there's no butter in the ingredient list. Please could you update to put it in so we know how much?
Thanks, looks like a great recipe.
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