Ingredients
Mixture
- 120 grams Raw Cashew Nuts
- 120 grams raw almonds
- 300 grams medjool dates pitted
- 80 grams Shredded Coconut (or flakes)
- 2 tablespoon organic extra virgin coconut oil
- 2 tablespoon Vanilla extract/essence, to your taste
- 60 grams chocolate chip, *****Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add both cashews & almonds to the bowl and mill for 5 secs on speed 6.
Add dates and mix on speed 7 secs on speed 7.
Add coconut, oil, vanilla and chololate (if using) and mix for 6 secs on speed 2.
Line a baking tray with glad wrap.
Empty jug onto the tray and flatten out to 2-3mm.
Put in fridge for a few hours to set, then remove and cut into slices.
Mixing
Setting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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