Ingredients
- 200 grams almond meal
- 45 grams dessicated coconut
- 3 tbsp Maple syrup
- 100 grams lemon juice
- zest of 1 lemon
- 1 vanilla pod, split and seeds scaped out
- 65 grams coconut oil, melted
- pinch himalayan pink salt
- 60 grams shredded coconut, for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients (except shredded coconut for rolling) in bowl and mix 1 minute / speed 8.
Place a teaspoon sized spoonful in your hand and roll to form a ball. Roll in shredded coconut. Continue until all mixture is used.
Refrigerate 20 minutes or until firm.
Tip
Suitable to freeze.
This recipe has been adapted from tge 20/20 diet cookbook by Lola Berry.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not bad, but will leave out the coconut oil next time. It left a funny aftertaste.
Yum but I forgot to add in the coconut oil! Still really nice tho so will try again with the oil to see the difference!
yum these sound good!