Ingredients
- 100 g stale bread
- 30 g cheese, cubed
- 1 litre water
- 1000 g chicken breast
- 90 g Butter
- 70 g plain flour
- 1 tbsp chicken or vegetable stock paste
- 250 g Milk
- 120 g mayonnaise
- 20 g wholegrain mustard
- Tin/Jar Asparagus Cuts, drained
- 2 tbsp Parsley, roughly chopped
- Salt & Pepper, to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place bread, roughly torn, into bowl, chop 10 seconds / speed 6 to form breadcrumbs. Remove & set aside.
Place cheese into bowl, grate 10 seconds / speed 8. Remove &set aside with breadcrumbs.
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Pour water into clean bowl. Place chicken breast into Varoma and steam for 20-25 minutes / Varoma / speed 2, or until chicken is cooked. Reserve 1 1/2 cups of the chicken stock.
Dice chicken breast into desired size.
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NOTE:
If you have extra large chicken breasts, slice them in half before placing in Varoma.
If you are on a tight timeframe, pre-dice the raw chicken before placing in the Varoma to steam.
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Place 60g butter and plain flour into bowl and cook 5 minutes / 90C / speed 1.
Add reserved chicken stock, chicken/vegetable stock paste and milk and cook 7 minutes / 90C / speed 3.
Add mayonnaise, mustard, chicken meat, parsley and salt & pepper and mix 10 seconds /
"Counter-clockwise operation" / speed 3.Add asparagus cuts and mix 10 seconds /
"Counter-clockwise operation" / speed 3.Place into casserole dish.
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Combine breadcrumb and cheese mixture with 30g melted butterand sprinkle over the top of the chicken mix.
Bake in moderate oven 30 minutes or until golden.
Tip
This mornay mix is so versatile. How about adding some corn and making it into a chicken pie mix. Or using the leftovers to make some amazing vol-au-vents! Just dice your chicken to size accordingly.
This dish freezes well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Whole family loved it. Delicious.
Didn't have asparagus so added some frozen mixed vegetables. Used a cooked chicken. and put mashed potato on top instead of the breadcrumbs.
Very tasty! I turned it into a bake the same as other people who commented. A real winner! Thank you for sharing.
Loved it. Used 1.2 kg chicken thighs, and 1 kg mixed veggies including said asparagus, mushrooms, zucchini, carrot. I almost doubled the sauce (not Mayo), but did not need to. Made 2 pies with puff pastry. Huge hit.
Thanks for sharing.
So Yummy !!! So easy to make & Very Tasty
Delicious, a nice change from tuna! The chicken breasts were super moist and there was plenty of leftovers......thanks for sharing. Might try the pasta bake idea too.
BEAUTIFUL.
I did similar to Granick and made into a pasta bake.
My 2 fussy toddlers ate 2 bowls each!
One word...Delicious! Was loved by my fussy husband and 4 year old. Winning!
Followed Granick's suggestion and added chopped ham, 500g spiral pasta and 1C cream.
Thanks for sharing
Really nice. Thanks for the recipe. Mine was quite a bit runny, so we dunked bread in which was tasty.
Delicious!!! Will try with Salmon next time
Very nice, with plenty leftover to freeze
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