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Lemon Bundino ( Italian lemon pudding)

thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
50min
Portion
6 portion(s)
Level
medium
  • TM 5
published: 2017/09/20
changed: 2017/09/20

Ingredients

Lemon Bundino ( Italian lemon pudding)1/2

  • 1/2 cup Sugar plus 2 extra tablespoons
  • 3 portions large eggs
  • 1/4 cup plain flour
  • 1/3 cup fresh lemon juice
  • 2 level tbsp lemon zest, grated
  • 3/4 cup Full cream milk +2 extra tabl
  • 1/4 teaspoons salt
  • whipped cream

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Recipe's preparation

  1. Directions
    1.Pre - heat oven to 180' C.
    Butter/ spray 6 rammekin bowls or 3/4 cup custard bowls.

    2. Combine 1/2 cup sugar, egg yolks, flour, lemon juice, zest in Thermomix bowl and whisk 5 seconds speed 4.

    3. Add all milk and whisk another 3 seconds speed 4.

    4.Put lemon mixture into a larger bowl.

    5.Place sugar into mixing bowl and mill 10 sec/speed 10[/b]. Set aside.

    6.Wash and thoroughly dry TM bowl.

    7.Insert Butterfly[/b], add egg whites, and salt to mixing bowl, Whip until very stiff and glossy for 6 min/37C/speed 3[/b], ( MC off ) beore gradually adding the sugar.

    8. Fold egg mixture into lemon mixture in two additions.

    9.Divide mixture between 6 ramekins/ custard cups.

    10.Pour enough hot water into pan, so that it comes 1/2 way up the sides of the pudding bowls.

    11.Bake puddings until lightly golden and spring back when lightly touched. About 30 minutes.

    12. Remove cups from water serve hot or cold with whipped cream if desired.

Tip

Make sure your TM bowl is thoroughly clean and dry before whipping egg whites. Eggs must be room temperature.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

  • 28. October 2017 - 19:04
    5.0

    So light and lemony - delicious! I beat the egg whites with a hand mixer as I think it gives a better result, not realising the recipe called for them to be whipped at 37 degrees. Will try it this way next time to see if it makes a difference.

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