Ingredients
Lemon Cream
- 2 eggs
- 90 grams Raw caster sugar
- 3 small lemons, juice
- 1 small lemon rind
- 100 grams thickened cream
- 30 grams Butter
- Make an ice bath (ice,water and rock salt)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add eggs and raw caster sugar and blend until light and fluffy. Add lemon juice and zest blend 7 minutes, 80 degrees, speed 3 until it thickens and looks a little like pudding. Add butter gentle stir until melted. Put mixture into an ice bath, then once cool mix in the thickened cream.
Tip
Refridgerate for up to 3 days. Lovely with a scone.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The ice bath is just to speed up the cooling process. I normally pop in a separate bowl to cool. Hope this helped.
"Put mixture into an ice bath" Does this mean put the mixture into a seperate bowl and place that in the Ice Bath to cool?
Thanks
Wow delicious
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